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2012 Alabama Poultry Industry Workshop
Auburn University Hotel and Conference Center
Sponsored by: Alabama Poultry & Egg Association
November 13-14, 2012

WEDNESDAY, NOVEMBER 14

7:30 a.m. Registration  Continental Breakfast  Joint Session – Ballroom A Left
8:00 a.m. Welcome
8:00 a.m. AP&EA Update  Johnny Adams
8:15 a.m. Keynote Address
9:00 a.m. Motivational Speaker John Riley

9:45 a.m. Break

10:05 a.m. Feeding the World  Alltech
10:50 a.m. Grain Forecast  Bailey Ragan
11:30 a.m. Lunch – Ballroom B

Production Session – Ballroom A Left
12:30 p.m. Understanding GIPSA Elkin Parker
1:00 p.m. Breeder Hen Management Tommy Walker
1:40 p.m. Cocci Control – Where Do We Go Steve Fitz-Coy
2:15 p.m. What I’ve Learned About Water Dr. Susan Watkins
3:15 p.m. Adjourn

Processing Session – Seminar Room I
Presiding: Richard Stewart
12:30 p.m. Six Sigma David Eskew
1:00 p.m. Pathogen Control Shelly McKee
1:30 p.m. Workplace Violence: Today’s Volatile Business Environment
First Response – Buddy Stith and Terry Gray
2:15 p.m. Energy Conservation, Efficiency and Supply Staffan Ankerstrom
2:45 p.m. Managing A Changing Workforce AlabamaTechnology Network
3:15 p.m. Adjourn

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